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Zucchini Chips Recipe

INGREDIENTS

1/4 cup dry bread crumbs ▢1/4 cup parmesan cheese freshly grated ▢1/4 tsp seasoned salt ▢1/4 tsp garlic powder ▢1/8 tsp black pepper freshly ground ▢1/4-1/2 cup milk fat-free ▢2 small zucchini sliced in 1/4 inch thick pieces ▢cooking spray

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STEP-1

In a medium bowl, whisk together breadcrumbs, cheese, garlic powder, salt and pepper. Place milk in a shallow bowl.

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STEP-2

Dip zucchini slices in milk, and toss in breadcrumb mixture, coating both sides.

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STEP-3

 Place on a wire rack coated with cooking spray.

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STEP-4

Bake at 425° for 30 minutes or until browned and crisp.

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STEP-5

Serve immediately.

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