1 package Golden Oreos (14.3 oz package or about 36 cookies) ▢6 tbsp unsalted butter melted ▢8 oz cream cheese softened ▢1/2 cup margarine or butter ▢1 cup powdered sugar ▢16 oz cool whip ▢7.8 oz white chocolate instant pudding mix or vanilla ▢3 cups milk ▢white chocolate bar to make curls with
STEP-1
Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
STEP-2
Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
STEP-3
In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
STEP-4
In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
STEP-5
Top off with the rest of your Cool Whip. Add white chocolate shavings.
STEP-6
Refrigerate at least 1 hour before serving.