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White Chili Recipe With Chicken

INGREDIENTS

4 cups chicken broth ▢3-4 (15.5-ounce) cans great northern beans, drained and rinsed ▢2 cups cooked, shredded chicken ▢1-2 (4-ounce) cans diced green chiles ▢1 teaspoon ground cumin ▢½ teaspoon garlic powder ▢½ teaspoon dried oregano ▢dash of pepper ▢2 cups shredded Monterey Jack, or Mexican blend cheese ▢1 cup sour cream

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STEP-1

In a large pot, combine broth, beans, chicken, green chiles, cumin, garlic powder, oregano, and pepper over medium-low heat.

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STEP-2

Simmer for 20–30 minutes, or until soup is heated through.

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STEP-3

Before serving, add cheese and sour cream and stir until cheese is melted and ingredients are mixed.

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Serving: 1cup, Calories: 214kcal, Carbohydrates: 2g, Protein: 14g, Fat: 17g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 65mg, Sodium: 941mg, Potassium: 169mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 404IU, Vitamin C: 7mg, Calcium: 251mg, Iron: 1mg

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This award-winning white chili recipe with chicken is a hearty, creamy favorite!! Best of all, it's ready in 30 minutes or less!

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