2 tablespoons rice vinegar 2 tablespoons reduced-sodium tamari 2 tablespoons avocado oil 2 teaspoons toasted (dark) sesame oil 2 teaspoons grated fresh ginger 2 cups cooked brown rice 1 cup shredded carrot 1 cup diced cucumber 1 avocado, diced 1 cup frozen shelled edamame, thawed 1 cup chopped toasted nori Sesame seeds for garnish
STEP-1
Combine rice vinegar, tamari, avocado oil, sesame oil and ginger in a small bowl.
STEP-2
Divide brown rice among 4 bowls.
STEP-3
Top with equal amounts of carrot, cucumber, avocado, edamame and nori.
STEP-4
Drizzle with 2 tablespoons dressing each and sprinkle sesame seeds on top, if desired.
Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal.