STEP-1
Using a food processor or blender, mix together the cream cheese, cheese, cream and salt. Once smooth, set aside. In a separate bowl, mix together the mayonnaise, garlic and salt. Set aside.
STEP-2
Using a cutting board or piece of parchment paper, lay out the 8 slices of artisan bread. Place 1 piece of cheddar cheese on 4 of the bread slices. On the opposite slices place a piece of provolone.
STEP-3
Divide the Cream Cheese mixture equally over the slice of bread with the provolone and smooth the mixture evenly over the bread. Top each of them with the opposite slice of bread containing the cheddar cheese.
STEP-4
Heat a large skillet or electric griddle, until hot, about 5 minutes. While the skillet is heating, brush the outside of each sandwich with the garlic spread.
STEP-5
Place the sandwiches on the skillet and heat until the cheese has melted and the bread is golden, about 2 minutes on each side.