STEP-1
Pierce potatoes and bake at 400 for 40-45 minutes.
STEP-2
Let potatoes cool 10-15 minutes and cut into 1 inch cubes.
STEP-3
While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Set aside.
STEP-4
Spray 9x13 pan and layer with half the potatoes and then half the sour cream mixture. Layer rest of potatoes on top and then top with sour cream mixture.
STEP-5
Bake at 350 for 20-25 minutes.