Tater Tot Breakfast Casserole Recipe

Red Section Separator

INGREDIENTS

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Preheat oven to 350°F. Cook bacon in a skillet and then crumble it.

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[{"selector":"#anim-626e99d1-55a4-4168-9e64-85134e583605","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3febe3e-ee97-4b26-9f42-0bc6ea272986","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8581c53b-f93d-4acf-bba6-ee2bca227dad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2cbbdb2-41ad-481d-a5fd-1fdedd95cf34","keyframes":{"transform":["translate3d(0px, 175.84877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Arrange Tater Tots in a single layer in a greased 9×13 dish. Whisk together eggs, milk, salt, and pepper. Stir in sausage and half the bacon crumbles.

[{"selector":"#anim-c510be27-9d5b-4821-a805-fe29c1774e58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-340913dc-dffd-4b0f-abc6-471a2069e462","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ade731d7-899a-48a0-92aa-7aeef5394496","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e5bdc7f-b805-4122-8e2d-1ee0597b68f0","keyframes":{"transform":["translate3d(0px, 214.59512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Pour over tater tots.

[{"selector":"#anim-8b3c7d9d-32b7-4b12-a834-f51d37fde625","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce5a431d-0047-4231-8735-feeb7d8635d2","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a67c43c3-72b1-4cd2-8f36-46fa7ee2e7a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e72c2c6-67e5-4dee-a490-73c1a9a243fc","keyframes":{"transform":["translate3d(0px, 301.45510%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Sprinkle with additional tots and bake for 40-45 minutes.

[{"selector":"#anim-95e1e8a7-f2cd-4b56-830a-c6fda2a396e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-136dc6f1-7a8f-45a9-8173-85e4ce00bb28","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38dea319-c75d-4ecb-beb9-2607c01891a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f3644f4-325b-41e6-8afd-daa8c89964ac","keyframes":{"transform":["translate3d(0px, 203.40508%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Take out of oven and top with remaining cheese and bake an additional 5-7 minutes.

[{"selector":"#anim-daa00579-b5d4-4a4e-9246-34d389e8bdc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dcbe1cc-5e8f-41eb-8aca-6ff979b081d7","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a74fbf4-f152-4e2c-ad03-226a3e1e0940","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b5b1660-7924-4ff0-b952-4075a829f229","keyframes":{"transform":["translate3d(0px, 175.15434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP- 6 Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Serve warm.

Tater Tot Breakfast Casserole Recipe

INGREDIENTS

10 oz sausage crumbles ▢1 pound bacon ▢1 32 oz. package Tater Tots ▢12 large eggs ▢1/2 cup milk ▢1/2 tsp salt ▢1/4 tsp pepper ▢1 cup Monterey Jack Cheese shredded ▢2 cups cheddar cheese shredded and divided ▢green onions

Preheat oven to 350°F. Cook bacon in a skillet and then crumble it.

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