3 (15-ounce) cans chili with beans ▢1 (15-ounce) can can black beans drained and rinsed ▢1 (15-ounce_ can tomato sauce ▢1 (15-ounce) can diced tomatoes ▢1 (15-ounce) can corn ▢1 (4-ounce) can diced green chiles ▢3 tablespoons ranch dressing mix (or 1 packet) ▢3 tablespoons taco seasoning (or 1 packet) ▢1½ cups low-sodium beef broth ▢½ cup water Toppings ▢sour cream, tortilla chips, shredded cheese, chopped green onions, cilantro
STEP-1
Combine all ingredients in a large pot and bring to a boil.
STEP-2
Reduce the heat and simmer for 15 minutes.
STEP-3
Serve warm with your desired toppings.
Note
Make Ahead: You can easily make this soup 1–2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, reheat on the stove or in a crockpot until warm.
Note
Slow Cooker Instructions: Combine all ingredients in a slow cooker and cook on high for 2–3 hours or low for 6–7 hours.
Taco Soup is one of the EASIEST dinner recipes of all time! Just dump, simmer, and enjoy in under 20 minutes!