▢6 sweet potatoes, peeled and cut into cubes ▢1 cup granulated sugar ▢½ cup milk ▢½ cup melted butter ▢1 teaspoon vanilla extract ▢2 large eggs, beaten ▢½ teaspoon salt Topping ▢1 cup dark brown sugar ▢⅓ cup all-purpose flour ▢⅓ cup melted butter ▢1 cup chopped pecans
STEP-1
Add sweet potatoes to a large stockpot, covering them with 1 inch of water. Bring to a boil over medium heat and cook for about 8-10 minutes or until fork tender. Drain the water and remove the potatoes.
STEP-2
Preheat oven to 350°F. Grease a 9×13 baking dish and set aside.
STEP-3
In a large bowl, add sugar, milk, butter, vanilla, eggs, and salt. Beat until fluffy. Add sweet potatoes and beat on low until smooth and combined.
STEP-4
Pour into the prepared baking dish.
STEP-5
Mix the brown sugar, flour, butter, and pecans. Sprinkle over the sweet potato mixture and bake for 36-40 minutes. Serve warm.