▢4 cups cubed sweet potatoes ▢1/2 cup sugar ▢2 eggs beaten ▢1/2 tsp salt ▢4 tbsp butter softened ▢1/2 cup milk ▢1/2 tsp vanilla extract ▢1/2 cup brown sugar ▢1/2 cup all-purpose flour ▢3 tbsp butter softened ▢1/2 cup chopped pecans
STEP-1
Preheat oven to 325°F.
STEP-2
In a medium pot, cover sweet potatoes in water and cook over medium-high heat until tender; drain and mash.
STEP-3
In a large bowl, mix together the mashed potatoes, sugar, eggs, salt, butter, milk, and vanilla extract, until smooth. Poor in a greased 9×13" baking dish.
STEP-4
Mix the brown sugar and flour in a medium bowl and cut in the butter until the mixture is coarse. Stir in pecans, and sprinkle the mixture over your sweet potato mixture.
STEP-5
Bake for 30 minutes or until the top is lightly brown