▢3 pounds pork sirloin roast ▢1 (16-ounce) bottle Dr. Pepper ▢1 (28-ounce) can green enchilada sauce ▢¾ cup sugar ▢¾ cup packed brown sugar ▢2 tablespoons minced garlic ▢2 tablespoons granulated garlic ▢1 teaspoon ground cumin ▢¾ teaspoon dry mustard ▢½ teaspoon chili powder
STEP-1
Spray slow cooker with nonstick cooking spray.
STEP-2
Add pork and soda to the slow cooker. Cover and cook on high for 4 hours.
STEP-3
After 4 hours, combine all remaining ingredients in a large bowl and whisk to mix well.
STEP-4
Add this mixture to your slow cooker and cook for 2–3 hours more, until pork is falling apart as you try to remove it from the slow cooker.
STEP-5
Shred pork pieces with a fork, removing fat as you go, and place back in the sauce. Serve warm.