1 pint strawberries, chopped ▢⅓ cup sugar ▢1 teaspoon vanilla extract
STEP-1
Chop one pint of strawberries.
STEP-2
Combine strawberries, sugar, and vanilla in a saucepan.
STEP-3
Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and the sauce thickens.
STEP-4
Remove from heat and puree about ½ the sauce, then mix back with the remaining strawberries
STEP-5
Keep refrigerated until serving.
Nutrition
Calories: 52kcal, Carbohydrates: 12g, Potassium: 90mg, Fiber: 1g, Sugar: 11g, Vitamin A: 5IU, Vitamin C: 34.8mg, Calcium: 9mg, Iron: 0.2mg