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Strawberry Sauce

INGREDIENTS

1 pint strawberries, chopped ▢⅓ cup sugar ▢1 teaspoon vanilla extract

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STEP-1

Chop one pint of strawberries.

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STEP-2

Combine strawberries, sugar, and vanilla in a saucepan. 

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STEP-3

Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and the sauce thickens.

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STEP-4

Remove from heat and puree about ½ the sauce, then mix back with the remaining strawberries

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STEP-5

Keep refrigerated until serving.

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Nutrition

Calories: 52kcal, Carbohydrates: 12g, Potassium: 90mg, Fiber: 1g, Sugar: 11g, Vitamin A: 5IU, Vitamin C: 34.8mg, Calcium: 9mg, Iron: 0.2mg

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