1 cup frozen strawberries 1 cup chopped fresh pineapple ¾ cup chilled unsweetened almond milk, plus more if needed 1 tablespoon almond butter
STEP-1
Combine strawberries, pineapple, almond milk and almond butter in a blender.
STEP-2
Process until smooth, adding more almond milk, if needed, for desired consistency.
STEP-3
Serve immediately.
Nutrition Profile:
High-Calcium Bone-Health Diabetes-Friendly Dairy-Free Healthy Aging Healthy Immunity Low-Sodium Soy-Free High-Fiber Heart-Healthy Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie
Blend almond milk, strawberry and pineapple for a smoothie that's so easy you can make it on busy mornings. A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for an extra-icy texture.