▢1 box Angel Food Cake Mix and ingredients listed on back ▢angel food cake pan ▢4 oz cream cheese softened ▢1/4 cup butter softened ▢1/2 cup powdered sugar ▢1 small container cool whip ▢1 box white chocolate pudding or vanilla ▢1 1/2 cup milk ▢1/2 tsp vanilla extract ▢1 pint strawberries half chopped up and the other half left whole
STEP-1
Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
STEP-2
In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
STEP-3
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
STEP-4
Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
STEP-5
Refrigerate for at least one hour.
STEP-6
Right before serving, place chopped strawberries and whole strawberries on top.