Spinach Rolls Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-c5f57e86-edae-431d-87fa-f22cdf5af979","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e60de61-4b5b-40f4-8935-9cf71b589810","keyframes":{"transform":["translate3d(0px, 317.87934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8f2bfbc-ed5b-4a76-9871-e05b8bd84d5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6af818d0-5df4-49b8-9391-94e9e75cab1f","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢10 oz spinach frozen, thawed and drained, chopped ▢1/2 cup shredded mozzarella cheese ▢1/2 cup grated parmesan cheese ▢1/4 cup cream cheese softened ▢1 egg seperated ▢8 oz crescent rolls

[{"selector":"#anim-1adf03ed-6905-430c-a60b-4cad388d474a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-757e41b7-d697-4b22-a91f-62bf16f02dca","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28952b24-cc7d-4544-a16c-ca28da011d5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eda88fa-1be0-4ab7-892e-3a6882701347","keyframes":{"transform":["translate3d(0px, 456.76755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Preheat oven to 375.

[{"selector":"#anim-55a089dd-4797-429d-9261-e6269bba9197","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a70b8aca-3b25-4b03-b555-b6fd48218091","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9c5d347-28bb-40e6-8986-110ba07a1b56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47350681-466e-4952-85bb-185702c5c099","keyframes":{"transform":["translate3d(0px, 281.35797%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Mix spinach, cheese and egg yolk in a medium bowl until well combined.

[{"selector":"#anim-70ab497c-048c-47e8-a2eb-16d23321a8dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f43cb89c-b2af-47cd-8daa-d200f06437ca","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c83c1cb-62d2-415f-a6fd-0e73fe78df52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac7a4add-f237-4a49-a20b-fe9e5162786d","keyframes":{"transform":["translate3d(0px, 281.35797%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet.

[{"selector":"#anim-69d23ba2-91aa-4953-8902-fa63d1d7c7a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e992a21-be36-4836-ab34-cfd7b5e8707f","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-152cc287-081a-496d-a10e-878a514616e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bab0055-bd89-46e8-ae35-5de0ca1f74d7","keyframes":{"transform":["translate3d(0px, 280.24687%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Spoon a little of spinach mixture onto each crescent triangle and roll up.

[{"selector":"#anim-45cd086a-4ae3-4083-ac79-8beaaee08dca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67033813-4005-482d-ba6b-b9ebc2ba13b1","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4353bed-02a7-4795-9555-72b0971ab76e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47e249a3-96fc-4196-b46f-0d3364321eef","keyframes":{"transform":["translate3d(0px, 280.24687%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Brush tops of rolls with egg white and bake for 14 – 16 minutes. Serve warm.

Spinach Rolls Recipe

INGREDIENTS

more stories