STEP-1
STEP-2
Drizzle a little olive oil on each chicken breast along with salt and pepper. Make a pocket in the chicken breast by cutting it in the middle but not all the way through the sides.
STEP-3
Stuff spinach and artichoke mixture inside chicken and seal with two or three toothpicks.
STEP-4
Heat remaining oil in large skillet and cook chicken for 15-18 minutes on each side.
STEP-5
Serve warm