▢1/2 cup sour cream ▢1/2 cup mayonnaise ▢8 oz cream cheese▢1 cup Parmesan Cheese ▢1 tsp minced garlic ▢1 cup frozen spinach thawed and drained ▢8 oz artichoke hearts drained and chopped ▢1 cup mozzarella cheese ▢1 French bread loaf
STEP-1
Preheat oven to 350.
STEP-2
Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
STEP-3
Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
STEP-4
Bake for 10 minutes, broiling for the last minute.
STEP-5
Serve warm.