Southwest Caprese Salad

Red Section Separator

INGREDIENTS

[{"selector":"#anim-55fe48f6-c0ba-4d92-bf98-284ed43f8810","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-494fb68d-a2e2-47c9-916b-8630b5d1d7d0","keyframes":{"transform":["translate3d(0px, 267.89079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afae70bc-3af9-4612-91ad-adc91f90506e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42bcf865-97a0-497e-9989-7b8778540f71","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Make the vinaigrette by adding the vinegar, cilantro, sugar, jalapeno, garlic and garlic salt to a blender. While the ingredients are processing gradually add the olive oil.

[{"selector":"#anim-53c861fb-32be-48cb-a995-7fb6c57b58ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b26baffe-8e0a-4597-bc64-acef90c40a02","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0fc486c-9f66-4de9-a2ed-f10b3d9514e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-481622e9-33bd-4700-b5ce-4d4382bd52ca","keyframes":{"transform":["translate3d(0px, 159.25923%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1

[{"selector":"#anim-aca94800-466a-47d7-8f2f-f9714ae06f9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f116df5b-ad3e-457c-a32b-e49619b8d382","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a44a7cd9-8a1c-428c-a037-4dcaf4ef9bef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba0e7149-c69c-4c75-9ff4-4b4fae8c9162","keyframes":{"transform":["translate3d(0px, 301.45510%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Blend until combined. Pour into a airtight container and store in the fridge until you're ready to serve the salad.

[{"selector":"#anim-08023378-28dd-49ac-a334-3c54ffc1b187","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32ff35ca-bdf6-435b-8256-d48b17964bab","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b968c8e2-10b4-4be5-aead-3a1724cd5f7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d455af1-f98e-46b7-ad7e-dad6897eca53","keyframes":{"transform":["translate3d(0px, 253.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Salad: Arrange greens on a serving platter; top with tomatoes. Sprinkle with cheese, salt and pepper.

[{"selector":"#anim-92dd0801-2583-421d-8abc-bc1269976a00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed2fd9a5-1a37-4943-8e9e-b2a793314ba2","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5cef5de-b8eb-4a64-bc1e-d342d19843d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-528c638d-fa34-49fa-9186-fa4c672b334a","keyframes":{"transform":["translate3d(0px, 300.26464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Right before serving drizzle 1/2c of vinaigrette over the salad (the dressing may need to be stirred before pouring)

[{"selector":"#anim-7ba23a96-ee78-43f9-b15e-70be67a23a63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90a49ffa-5108-4e50-bc07-39f4452e18bd","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-791a9482-9c30-4c7b-a03b-229ccc3d6a84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8531ac6a-2860-499b-8219-65056ddc2232","keyframes":{"transform":["translate3d(0px, 394.09714%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Finally, garnish with the cilantro leaves. Refrigerate the remaining dressing.

Southwest Caprese Salad

INGREDIENTS

▢4 c mixed salad greens torn ▢3 large heirloom tomatoes or other tomatoes, sliced ▢1/2 c queso fresco crumbled ▢1/4 tsp salt ▢1/8 tsp pepper ▢1 1/2 tsp cilantro leaves fresh

Make the vinaigrette by adding the vinegar, cilantro, sugar, jalapeno, garlic and garlic salt to a blender. While the ingredients are processing gradually add the olive oil.

more stories