2 cups pitted whole dates 1 cup raw unsalted shelled pistachios 1 cup golden raisins 1 teaspoon ground fennel seeds ¼ teaspoon ground pepper
STEP-1
STEP-2
Process until finely chopped.
STEP-3
Form into about 32 balls, using about 1 tablespoon each.
Nutrition Profile:
Low-Carb Diabetes-Friendly Dairy-Free Low-Sodium Low-Fat Soy-Free Heart-Healthy Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie Mediterranean Diet
A touch of sweetness from the dates and raisins paired with crunch and nuttiness from the pistachios make these bites perfect for an on-the-go snack or as an accompaniment on a cheese board.