Sauteed Green Beans Recipe

Red Section Separator

INGREDIENTS

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Trim ends off of green beans, if desired.

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[{"selector":"#anim-4d102181-e6c6-4f9f-a723-d120a70df39d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-082e4ed9-4eed-47c2-a10a-0cd36fa4318a","keyframes":{"transform":["translate3d(0px, 333.18726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator Sauteed green beans are a quick and easy stovetop side that is packed with flavor and comes together in minutes!

Sauteed Green Beans Recipe

INGREDIENTS

▢1 ½ tablespoons olive oil ▢¾ pound or (12-ounce) bag fresh green beans ▢1 teaspoon garlic salt with parsley flakes ▢½ teaspoon garlic powder ▢freshly ground pepper to taste

Trim ends off of green beans, if desired.

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