STEP-1
STEP-2
Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain.
STEP-3
Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.
STEP-4
Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.
STEP-5
Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.
STEP-6
Place on an ungreased cookie and bake at 375 for 10-14 minutes or until golden brown. Serve warm.