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Sausage Cream Cheese Crescent Rolls Recipe

INGREDIENTS

8 oz Pillsbury™ refrigerated crescent dough sheet ▢1/2 lb hot pork sausage ▢1/2 cup spicy jalapeño cream cheese spread

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STEP-1

Heat oven to 375°F.

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STEP-2

Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain.

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STEP-3

Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.

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STEP-4

Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.

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STEP-5

Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.

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STEP-6

Place on an ungreased cookie and bake at 375 for 10-14 minutes or until golden brown. Serve warm.

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