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Roasted Veggie & Hummus Pita Pockets

INGREDIENTS

1 6 1/2- inch whole-wheat pita bread 4 tablespoons hummus ½ cup mixed salad greens ½ cup Sheet-Pan Roasted Root Vegetables, roughly chopped 1 tablespoon crumbled feta cheese

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STEP-1

Cut pita bread in half. 

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STEP-2

Spread 2 tablespoons hummus inside each half of the pita pocket.

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STEP-3

Stuff each pita pocket with greens, roasted vegetables and feta.

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Nutrition Profile:

Nut-Free Healthy Aging Healthy Immunity High-Fiber Vegetarian Egg-Free Low-Calorie

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These satisfying and tasty pita-pocket sandwiches are packed with roasted veggies and greens. A spread of hummus adds creaminess and keeps everything from falling out.

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