3 cups cauliflower florets (1-inch) 3 cups broccoli florets (1-inch) 2 tablespoons extra-virgin olive oil 4 cloves garlic, smashed 1 teaspoon dried Italian seasoning ½ teaspoon salt ¼ teaspoon ground pepper ¼ teaspoon crushed red pepper
STEP-1
Preheat oven to 450°F.
STEP-2
Combine cauliflower, broccoli, oil, garlic, Italian seasoning, salt, pepper and crushed red pepper in a large bowl; toss until well coated.
STEP-3
Arrange the mixture in an even layer on a large rimmed baking sheet.
STEP-4
Roast, stirring once, until the vegetables are charred and tender, 20 to 25 minutes.
Roasted broccoli and cauliflower are perfectly cooked with just the right amount of seasonings and char from the oven. Enjoy this simple recipe for any meal or occasion.