Raspberry-Pistachio Greek Yogurt Bark

Red Section Separator

INGREDIENTS

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Line a rimmed baking sheet with parchment paper.

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[{"selector":"#anim-b774f954-bdcb-43b7-9153-d79696246270","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26724336-8407-479f-bd47-381b974cb0ec","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3b15e01-092e-4d1f-9b71-969eeac58f1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6043ddaa-19c6-472b-a374-fb67a86c13d6","keyframes":{"transform":["translate3d(0px, 389.57263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl.

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[{"selector":"#anim-96679454-7610-4f94-a2b6-1b46c4259755","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f223fde0-a49a-44fd-b032-431cb14f46b3","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5db818be-d1db-4486-bf46-be8aa6b26190","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eb03051-45cf-4997-b0b0-1cb370d2da8d","keyframes":{"transform":["translate3d(0px, 389.57263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Sprinkle with pistachios.

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Raspberry-Pistachio Greek Yogurt Bark

INGREDIENTS

Line a rimmed baking sheet with parchment paper.

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