Raspberry-Lemon Greek Frozen Yogurt Bark

Red Section Separator

INGREDIENTS

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Line a large rimmed baking sheet with parchment paper.

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Raspberry-Lemon Greek Frozen Yogurt Bark

INGREDIENTS

3 cups whole-milk plain Greek yogurt ¼ cup honey Zest of 1 lemon 2 tablespoons lemon juice 1 teaspoon vanilla extract 6 ounces raspberries, halved lengthwise

Line a large rimmed baking sheet with parchment paper.

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