6 cups chicken stock ▢4 cups pumpkin puree ▢¼ cup chopped onion ▢3 cloves garlic, minced ▢1½ teaspoons garlic salt ▢½ teaspoon cumin ▢½ teaspoon chopped fresh thyme ▢½ teaspoon ground black pepper ▢½ cup heavy whipping cream ▢1 teaspoon chopped fresh parsley
STEP-1
In a large pot over medium-high heat, add chicken stock, pumpkin, onion, garlic, salt, thyme and pepper.
STEP-2
Bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes.
STEP-3
In batches, transfer the soup to a food processor or blender and blend until smooth.
STEP-4
Once smooth, add the soup back to the pot and return to a boil. Reduce heat to low and simmer, uncovered for 15 minutes.
STEP-5
Stir in heavy cream and then serve with fresh parsley or basil.