▢1 1/2 cups milk ▢1 1/3 cup pumpkin puree ▢1 egg ▢2 tbsp vegetable oil ▢2 cups all-purpose flour ▢3 tbsp brown sugar ▢2 tsp baking powder ▢1 tsp baking soda ▢1 tbsp cinnamon ▢1/2 tsp nutmeg ▢1/2 tsp salt
STEP-1
Mix together milk, pumpkin, egg and oil in a medium bowl.
STEP-2
In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
STEP-3
Add dry ingredients to wet ingredients and stir just enough to combine.
STEP-4
Heat a lightly greased griddle or frying pan over medium/high heat.
STEP-5
Scoop about ¼ – ⅓ cup for each pancake. Brown on both sides and serve hot.
STEP-6
Serve with cinnamon buttermilk syrup