Pumpkin Cobbler

Red Section Separator

INGREDIENTS

[{"selector":"#anim-681e4495-48f5-423d-b345-9e3a40bf1770","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22392e7b-8218-4aa1-aefd-e28a107fcc74","keyframes":{"transform":["translate3d(0px, 238.28550%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd8dcdf1-1fc0-4d0f-8c94-75a10bc0d713","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-309e5be4-4135-4384-b59b-758b841a4ad7","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢1 (29-ounce) can pumpkin puree, not pie filling ▢½ cup sugar ▢½ cup brown sugar ▢2 teaspoons pumpkin pie spice ▢1 (15-ounce) can evaporated milk ▢4 eggs, lightly beaten ▢1 (15.25-ounce) box yellow cake mix ▢½ cup pecans, chopped (optional) ▢½ cup butter, melted

[{"selector":"#anim-1022329f-d27d-45ea-aab5-a909c05c63ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5f920fb-a40f-4d4f-ad82-d18617e902d5","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e92791d2-4177-4f33-a90f-9399a4e97c72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-843316de-6556-49f0-85a7-5e8bde02adc7","keyframes":{"transform":["translate3d(0px, 188.63246%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Preheat oven to 350° F and prepare a 9" x 13" dish with cooking spray. Mix pumpkin, sugars, and spice in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.

[{"selector":"#anim-2ca0163c-7c9c-4788-b569-3f61c2e9a842","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a8a5c83-fd6f-4a85-ba43-dfdfcae1691f","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4301f7a7-fc2a-4b71-bf50-796cc2e1e414","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b96e6c4-5bb6-4046-8a17-1469e04608cb","keyframes":{"transform":["translate3d(0px, 205.87175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Pour pumpkin mixture into the prepared pan. Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.

[{"selector":"#anim-7241d864-e586-4d19-91a0-fb4c4c8faba3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd85036e-a1bf-4cd0-9e4d-02822f3527fa","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-805b5e42-0bd7-4ad8-8a5a-24d0b7e15cf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45c0e02e-f9a2-428e-92e3-4c23941ec832","keyframes":{"transform":["translate3d(0px, 272.28203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Sprinkle pecans (optional) and then butter over the cake mix.

[{"selector":"#anim-b66baac7-edd2-470d-b960-4ad745f691b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c99fdf9a-939b-41a6-8025-16fe64354474","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6a8274-70b8-4a1d-af25-9fae72397d70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b4722f4-56cc-4472-8d06-1910e9a6681d","keyframes":{"transform":["translate3d(0px, 226.09124%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Bake for 1 hour, 15-20 minutes. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.

[{"selector":"#anim-e0d66c87-d24c-4445-9349-95ca0ed1b7ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bff960d2-4540-4401-92f2-ae8edb76b279","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc70cba5-2542-45bd-b38d-e064188688b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c53b76bb-54c0-4d65-9a1f-f3882371fb14","keyframes":{"transform":["translate3d(0px, 226.09124%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.

Pumpkin Cobbler

INGREDIENTS

more stories