3 c all-purpose flour ▢2 tsp pumpkin pie spice ▢1/2 tsp salt ▢1 c sugar ▢4 tsp baking powder ▢1 1/2 c milk ▢2 eggs ▢2 tsp vanilla extract ▢1/2 c butter melted ▢3/4 c butter softened ▢1 c brown sugar ▢2 TB all-purpose flour ▢1 TB cinnamon ▢1/4 c pumpkin puree
STEP-1
Preheat oven to 350°. Mix flour, pumpkin pie spice, salt, sugar, baking powder, milk, eggs and vanilla together.
STEP-2
Stir in melted butter, slowly. Pour into greased 9x13 pan.
STEP-3
Mix topping ingredients (3/4 cup butter softened, brown sugar, flour, cinnamon and pumpkin puree). Drop over cake mixture evenly.
STEP-4
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
STEP-5
Bake for 32-35 minutes.
STEP-6
Top with the glaze which is made by mixing powdered sugar, pumpkin pie spice, milk, vanilla. Drizzle over the cake while it's still warm.