2 cups Power Greens Salad 4 ounces baked tofu, cut into 1/2-inch-thick slices 2 tablespoons slivered almonds, toasted 2 tablespoons unsweetened coconut 2 tablespoons Honey-Mustard Vinaigrette
STEP-1
Pack salad in an airtight storage container or large mason jar.
STEP-2
Add tofu, almonds and coconut.
STEP-3
Pack vinaigrette separately in a small jar.
STEP-4
Just before eating, add the vinaigrette to the salad and toss to coat.
Nutrition Profile:
High-Calcium Bone-Health Healthy Pregnancy Healthy Aging Healthy Immunity Low-Sodium High-Fiber Vegetarian High-Protein Egg-Free Gluten-Free Low-Calorie Gut Healthy Anti-Inflammatory Mediterranean Diet
This plant-based main-dish salad packs a powerful punch of greens, nutrients and flavor. Add healthy protein with convenient baked tofu slices, which have a firm texture that is well suited to salads and sandwiches. Sprinkle on a little crunch with slivered almonds, and just a hint of tropical sweetness with unsweetened coconut. The vinaigrette rounds out the dish with tangy-sweet kick.