3 pound pork sirloin roast ▢16 ounces Dr. Pepper ▢28 ounces enchilada sauce ▢¾ cup sugar ▢¾ cup brown sugar, packed ▢2 tablespoon minced garlic ▢¾ teaspoon dry mustard ▢1 teaspoon cumin ▢⅓ teaspoon chili powder ▢corn tortillas ▢pico de gallo
STEP-1
Spray the slow cooker with cooking spray.
STEP-2
Combine pork and Dr. Pepper in the cooker and cover. Cook on high for about 4 hours.
STEP-3
After 4 hours, pour the remaining ingredients into a large bowl and whisk to combine. Add this mixture to your slow cooker and allow it to cook an additional 2-3 hours.
STEP-4
*Note – after about 2 hours turn the heat to low just to let those flavors simmer a little longer, but 2 hours is usually sufficient. It's done when the pork is falling apart as you try to remove it from the cooker.
STEP-5
Add pork to flour or corn tortillas and add any desired toppings.