Cajun Remoulade ▢½ cup Thousand Island dressing ▢¼ cup mayonnaise ▢½ teaspoon minced garlic ▢¼ teaspoon fresh lemon juice ▢¼ teaspoon Dijon mustard ▢pinch of paprika ▢½ teaspoon Worcestershire sauce ▢¼ teaspoon Cajun seasoning, look for Tony Chachere's brand ▢⅛ teaspoon kosher salt ▢⅛ teaspoon freshly ground white pepper, black pepper works too Pommes Frites Seasoning ▢1½ tablespoon finely chopped garlic ▢½ teaspoon Cajun seasoning, look for Tony Chachere's brand ▢½ cup grated Parmesan cheese ▢2 teaspoons chopped fresh parsley ▢1 teaspoon coarse salt Fries + Batter ▢48 ounces canola or vegetable oil ▢1 cup flour ▢1 ½ cups water ▢2 teaspoons garlic salt ▢1 teaspoon salt ▢26 ounces frozen French fries, thin cut
STEP-1
Make the remoulade by mixing all the ingredients, minus the salt and pepper, in a medium bowl. Season with salt and pepper to taste and refrigerate until ready to serve. Start warming up the oil to fry by adding it to a large heavy pot or fryer to 375°F (you can test the oil by adding a french fry and if it immediately sizzles, it’s ready).
STEP-2
Make the pomme frites seasoning by mixing the garlic, cajun seasoning, Parmesan cheese, and parsley in large mixing bowl. Set aside. In a medium bowl, make the batter by mixing the flour, water, garlic salt, and salt. This batter should be runny.
STEP-3
In batches, dip frozen french fries into the batter just to coat, letting excess run off.
STEP-4
Fry battered french fries until golden brown (about 4-5 minutes). Transfer french fries to a paper towel-lined plate for a few seconds and then toss in the cheese mixture and stir to coat.
STEP-5
Transfer fries to a serving dish lined with parchment paper and serve hot with remoulade.