1 (8-ounce) can refrigerated crescent rolls ▢8 hot dogs ▢1 egg, lightly beaten ▢1 tablespoon water ▢sesame seeds, for topping
STEP-1
Preheat the oven to 375°F. Lightly grease a baking sheet and set aside.
STEP-2
Separate 1 (8-ounce) can crescent dough into triangles.
STEP-3
Place one of the 8 hot dogs (patted dry) at the wide end of each triangle and roll up. Place on a prepared baking sheet.
STEP-4
In a small bowl, combine 1 egg and 1 tablespoon water. Brush egg wash over the tops of the rolls. Sprinkle with sesame seeds and press gently into rolls.
STEP-5
Bake for 12–15 minutes, or until golden brown.
STEP-6
Serve on their own or with one of your favorite dipping sauces like classic ketchup and mustard or Honey Mustard