Red Section Separator

Pigs in a Blanket

INGREDIENTS

1 (8-ounce) can refrigerated crescent rolls ▢8 hot dogs ▢1 egg, lightly beaten ▢1 tablespoon water ▢sesame seeds, for topping

Cream Section Separator

STEP-1

Preheat the oven to 375°F. Lightly grease a baking sheet and set aside.

Cream Section Separator

STEP-2

Separate 1 (8-ounce) can crescent dough into triangles.

Cream Section Separator

STEP-3

Place one of the 8 hot dogs (patted dry) at the wide end of each triangle and roll up. Place on a prepared baking sheet.

Cream Section Separator

STEP-4

In a small bowl, combine 1 egg and 1 tablespoon water. Brush egg wash over the tops of the rolls. Sprinkle with sesame seeds and press gently into rolls.

Cream Section Separator

STEP-5

Bake for 12–15 minutes, or until golden brown.

Cream Section Separator

STEP-6

Serve on their own or with one of your favorite dipping sauces like classic ketchup and mustard or Honey Mustard

more stories