▢4 cups fresh basil leaves packed ▢1/4 cup parsley ▢2 tsp minced garlic ▢1 cup pine nuts ▢1 1/2 cups Parmigiano-Reggiano cheese shredded ▢1 TB lemon juice ▢2/3 cup extra virgin olive oil ▢salt and pepper to taste
STEP-1
Using a food processor, pulse basil, parsley, and garlic for about 30 seconds until combined and basil is finely chopped.
STEP-2
Add pine nuts and process until fine, about 30 seconds more.
STEP-3
Grind in cheese.
STEP-4
While machine is running, add lemon juice and slowly drizzle in olive oil.
STEP-5
Mix until fully incorporated and pesto is thoroughly combined. Transfer to a bowl, and salt and pepper to taste.