Pesto Chicken Bake

Red Section Separator

INGREDIENTS

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[{"selector":"#anim-8f3f7099-db1d-450c-ab95-974ead7fe5dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f54e1236-d652-41d1-a985-1b7ec369b143","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fe738ac-11f5-4673-9035-673afd0aa772","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5db4197e-5307-4dc8-a2a4-e47b1708aecd","keyframes":{"transform":["translate3d(0px, 226.09124%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Place rack in top third of oven; preheat to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.

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[{"selector":"#anim-8252736f-e2e0-4127-a5d2-d95380d9f64e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f239eb3d-b866-451a-b628-2d97d1a30118","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-818cd41f-91f4-4bad-9372-e763c2b1be9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4658228c-8c3c-4ca4-b5c3-e89e7dfdb2b1","keyframes":{"transform":["translate3d(0px, 137.62079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Top with basil and pine nuts. Serve immediately.

Pesto Chicken Bake

INGREDIENTS

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