5 cups sliced ripe peaches, peeled and sliced *the skin should come off easily when using your fingers ▢⅓ cup brown sugar ▢⅓ cup sugar ▢3 tablespoons cornstarch ▢½ teaspoon cinnamon ▢⅛ teaspoon ground nutmeg ▢⅛ teaspoon salt ▢1 tablespoon lemon juice ▢1 teaspoon vanilla extract ▢1 ½ tablespoons butter, cut into small pieces ▢2 rounds pie crust, homemade or store-bought ▢1 egg
STEP-1
Preheat oven to 400°F. Line a 9-inch pie dish with pie crust, place in refrigerator.
STEP-2
Add sliced peaches to a large mixing bowl. Let peaches stand for 30 minutes. Drain juice.
STEP-3
Add sugars, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract, toss to evenly coat. Pour peaches into the prepared crust. Dot the top of the peaches with small pieces of butter.
STEP-4
Cut remaining round of dough into strips into thick strips to make a lattice crust. Place on top of dough and weave. Trim the edges of the crust, seal, then flute or use a fork to crimp.
STEP-5
Whisk the egg, then lightly brush over the lattice crust and edges. Place in the oven and bake for 45-55 minutes. Tent crust with foil during the last 10 minutes, if necessary.
STEP-6
Remove from the oven and allow to cool for at least 1 hour before serving.