3 cups all purpose flour ▢1 1/2 cups sugar ▢1 tsp baking powder ▢1/4 tsp salt ▢1 cup unsalted butter chilled and cut into chunks ▢1 large egg ▢30 oz peaches drained and cut up ▢4 tsp cornstarch
STEP-1
Preheat oven to 375.
STEP-2
Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. Add butter to flour mixture and toss. Using a fork or pastry cutter, blend in the butter to create a crumbly texture.
STEP-3
Whisk the egg slightly, and stir it into the mixture. Press half of the dough into a greased 9×13 baking pan.
STEP-4
In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Add the sliced peaches and gently mix. Spoon peaches over the pressed crust. Crumble your remaining dough over the peach mixture.
STEP-5
Bake at 375 for 45-55 minutes. Top should be slightly brown.
STEP-6
Let cool before cutting into squares.