⅔ cup nonfat milk ⅔ cup old-fashioned oats (see Tip) 1 teaspoon matcha powder 1 tablespoon chia seeds 2 teaspoons pure maple syrup ⅛ teaspoon salt ¼ cup blueberries ¼ cup raspberries 1 tablespoon sliced almonds
STEP-1
Combine milk, oats, matcha powder, chia seeds, maple syrup and salt in a pint jar and stir.
STEP-2
Top with blueberries, raspberries and almonds.
STEP-3
Cover and refrigerate overnight.
Tip
People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Blueberries and raspberries top these matcha overnight oats for a quick, meal-prep-friendly breakfast.