Olive Orange Vinaigrette

Red Section Separator

INGREDIENTS

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[{"selector":"#anim-b3c4e314-d2fa-40db-92b4-6de3c8fd86b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08b1ac8c-b4a8-4776-b6d3-dccbaea43f58","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8ac4701-56f2-45ea-97ee-76a1637c9048","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9042b0de-dd8c-4075-a52a-7101faa1eca2","keyframes":{"transform":["translate3d(0px, 666.37398%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 To make ahead: Refrigerate for up to 3 days.

[{"selector":"#anim-6aa81a3d-05ad-4377-972a-e4c1207b2da5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61ce9fb4-6017-4eff-b109-7f89f11a8a24","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c56d0159-b86c-49d0-a958-f3ebc1c2f7d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08c554cf-6d26-4f07-88b6-f7d2f8c63b9c","keyframes":{"transform":["translate3d(0px, 241.16404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Olive Orange Vinaigrette

INGREDIENTS

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