No Bake Chocolate Oat Bar

Red Section Separator

INGREDIENTS

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[{"selector":"#anim-a199f361-c9c3-44ce-985d-c607fb022cd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6a6bf54-efa6-4113-9cd8-15b395f7a692","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-523305d8-6b13-4e49-94e5-f08127c816b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05903851-7be1-474b-a9bc-a505cfaffcaa","keyframes":{"transform":["translate3d(0px, 218.94837%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Grease a 9×9 inch pan and set aside. In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes.

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No Bake Chocolate Oat Bar

INGREDIENTS

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