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Mug Cake Recipe

INGREDIENTS

1/4 cup self-rising flour ▢1/4 cup SPLENDA® Naturals Stevia ▢2 tbsp cocoa ▢1/4 tsp baking powder ▢1/8 tsp salt ▢4.5 tbsp milk ▢1 tbsp coconut oil ▢3 tbsp water ▢1/4 tsp vanilla extract ▢2 tsp mini chocolate chips ▢2 strawberries

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STEP-1

Begin by combining all your dry ingredients and pouring into a microwave-safe mug.

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STEP-2

Add wet ingredients and mix until well combined. 

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STEP-3

Pour in 1 teaspoon of mini chocolate chips.

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STEP-4

Microwave on HIGH for 1 minute and 45 seconds. 

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STEP-5

Top with remaining mini chips and strawberries. ENJOY!

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