STEP-1
Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices.
STEP-2
Bring to a boil.
STEP-3
Reduce to a low simmer. Add your chicken and let it warm up for a few minutes.
STEP-4
Stir in your heavy cream until all mixed. Cook for 5 more minutes.
STEP-5
Serve into bowls and sprinkle cheese on top. ENJOY!