STEP-1
STEP-2
Grill corn in the husks on the grill for about 15 minutes making sure to turn occasionally. The husks will char while perfectly cooking the corn cob inside.
STEP-3
Remove corn from the grill, then remove the husks. Cut kernels off into a medium bowl.
STEP-4
Add lime juice, chili powder, cotija, cilantro, mayonnaise, salt, and pepper to the corn. Mix until combined, and add any more seasonings needed.
STEP-5
Serve warm and top with fresh cilantro and limes for garnish.