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Mexican Corn Salad Recipe

INGREDIENTS

▢4 ears corn, with husks ▢1 tablespoon lime juice ▢½ teaspoon chili powder ▢½ cup cotija cheese, crumbled ▢¼ cup fresh cilantro, crumbled ▢2 tablespoons mayonnaise ▢1 pinch pepper, to taste ▢1 pinch garlic salt, with parsley flakes ▢extra cilantro, optional ▢extra limes, optional

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STEP-1

Lightly oil the grate of a grill and turn to medium-high heat.

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STEP-2

Grill corn in the husks on the grill for about 15 minutes making sure to turn occasionally. The husks will char while perfectly cooking the corn cob inside.

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STEP-3

Remove corn from the grill, then remove the husks. Cut kernels off into a medium bowl.

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STEP-4

Add lime juice, chili powder, cotija, cilantro, mayonnaise, salt, and pepper to the corn. Mix until combined, and add any more seasonings needed.

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STEP-5

Serve warm and top with fresh cilantro and limes for garnish.

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