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Mason Jar Power Salad with Chickpeas & Tuna

INGREDIENTS

3 cups bite-sized pieces chopped kale 2 tablespoons honey-mustard vinaigrette 1 2.5-ounce pouch tuna in water ½ cup rinsed canned chickpeas 1 carrot, peeled and shredded

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STEP-1

Toss kale and dressing in a bowl, then tranfer to a 1-quart mason jar. 

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STEP-2

Top with tuna, chickpeas and carrot. 

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STEP-3

Screw lid onto the jar and refrigerate for up to 2 days.

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STEP-4

To serve, empty the jar contents into a bowl and toss to combine the salad ingredients with the dressed kale.

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Nutrition Facts (per serving)

430Calories23gFat30gCarbs26gProtein

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Prep Time:

5 min

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