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Mashed Potato Gravy

INGREDIENTS

2 cups beef stock, or broth ▢2 cubes beef bouillon ▢2 tablespoons unsalted butter ▢¼ cup all purpose flour ▢¼ teaspoon dried thyme ▢½ teaspoon dried sage ▢salt and pepper, to taste

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STEP-1

Use a microwave-safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.

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STEP-2

In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. 

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STEP-3

Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. 

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STEP-4

Cook, whisking, until smooth and thick, about 1 minute.

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STEP-5

Remove from heat, then salt and pepper to taste. Serve immediately.

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