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Mango Salsa Recipe

INGREDIENTS

3 cups pineapple, diced into 1/4-inch chunks ▢2 cups mango, diced into 1/4-inch chunks ▢1/3 cup red onion, finely diced ▢1/4 cup fresh cilantro, coarsely chopped ▢1 jalapeño pepper (seeds discarded), minced ▢1 lime, zested and juiced ▢2 tsp. olive oil or avocado oil ▢1/2 teaspoon coarse sea salt

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STEP-1

In a large bowl, combine the pineapple, mango, onion, cilantro, lime zest, lime juice, oil, and sea salt. 

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STEP-2

Gently toss to combine.

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STEP-3

Let rest for 15 minutes before serving. 

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STEP-4

Serve within 1 hour of making.

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STEP-5

Try adding chili powder, cumin or coriander for a slightly more savory salsa.

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