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Lemon Poppy Seed Pancake Recipe

INGREDIENTS

▢1 tbsp lemon zest ▢2 tbsp sugar ▢1 cup all-purpose flour ▢1 tsp baking powder ▢1/2 tsp baking soda ▢1/2 tsp salt ▢1 tbsp poppy seeds ▢3/4 cup buttermilk ▢1 tsp lemon extract ▢1 tsp vanilla extract ▢2 tbps vegetable oil ▢1 egg

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STEP-1

In a large bowl, rub the lemon zest into the sugar, until fragrant. Add the flour, baking powder, baking soda, salt, and poppy seeds, and whisk to combine.

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STEP-2

In a small bowl or measuring cup, whisk together the buttermilk, lemon extract, vanilla, oil, and egg.

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STEP-3

Pour the wet ingredients into the dry ingredients. Mix until just combined (it’s okay if a few small lumps of flour remain). Let sit ten minutes.

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STEP-4

Preheat a griddle or skillet over medium heat. Scoop the pancake batter onto the griddle by ¼ cup scoops. 

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STEP-5

Cook 3-4 minutes, or until large bubbles form on the surface. Flip and cook an additional 1-2 minutes. Serve warm with fresh fruit and syrup.

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