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Lemon Pepper Wings Recipe

INGREDIENTS

▢2 cups vegetable oil or as needed ▢1/4 cup butter melted ▢1/2 TB lemon pepper ▢1 TB lemon juice ▢12 wings

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STEP-1

Stir lemon pepper and lemon juice into 1/4 cup melted butter, set aside.

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STEP-2

Fry wings in hot oil over medium high heat.

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STEP-3

Cook about 8 minutes, until chicken is no longer pink and the juices run clear.

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STEP-4

Toss hot wings in butter, coating all sides.

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STEP-5

Serve immediately. 

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