Key Lime Cake Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-53e70bbc-a880-4fd6-8b34-5e2cb8231bee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf6d4866-cecf-4418-926a-2ae0fc54a17a","keyframes":{"transform":["translate3d(0px, 372.05982%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3591296d-8cf5-4f43-909e-3c82769b2299","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0e47cff-af10-4170-a600-2bf2bdd64286","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢1 box cake mix , vanilla, yellow or white ▢1/2 cup vegetable oil ▢3 large eggs ▢3/4 cup sour cream ▢2 tablespoons lime zest ▢1/3 cup freshly squeezed lime juice

[{"selector":"#anim-a896b5ba-88e3-4596-b6e5-91c22e3e11c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69c1f087-968a-473b-b073-d2f0172f6ad3","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3235f626-615a-43a8-9d4c-b6aa5dc29d85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1daa29d-670d-4401-a75e-81b439ba55bf","keyframes":{"transform":["translate3d(0px, 218.94837%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Preheat the oven to 350F degrees (or 325F degrees if using a glass pan). Grease and flour the bottom and sides of a 9×13 inch pan.

[{"selector":"#anim-f2a719e4-87cb-46c6-9386-bc02b5e16130","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53adb721-4a3c-494b-a2de-15f991c8bf67","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3691144-fdbc-4832-be60-e3f537a426ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-997568d0-7e38-40e1-8688-8b3c390e861c","keyframes":{"transform":["translate3d(0px, 241.16404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Add the cake mix, eggs, sour cream, 1/2 c oil, lime juice and lime zest to a large bowl.

[{"selector":"#anim-c86c6a6f-86dd-4752-8c85-1c2c71280444","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e6ea2bd-de72-4d4f-9a7b-3e467c83b6b3","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3031ac38-d758-40cc-aa18-4d3dff245eb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b25b810e-ab26-43ba-a1fa-04135adf7b13","keyframes":{"transform":["translate3d(0px, 337.62970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Beat with an electric mixer until smooth.

[{"selector":"#anim-3e8022b5-d8de-4b05-b69d-7a746f0e1313","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb740a2c-7b4f-419c-83dc-4eee549878c4","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01844ec4-3d16-4f0a-897a-1beb327311a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2541f2f8-9590-4547-96c8-54ee98972c16","keyframes":{"transform":["translate3d(0px, 171.09610%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Pour the batter into the prepared pan and bake for 27-32 minutes or until an inserted toothpick comes out clean and if you give the pan a gentle nudge the cake doesn’t wobble in the middle.

[{"selector":"#anim-9ab5b85b-9dfe-481f-ad8b-4231e13ed72f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b0d7ca6-a716-431a-8def-ab7927b31ec7","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-620ec773-74d5-4455-9fdf-d18f12ef3686","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-286e0a9e-05fe-4590-a7ad-ece952070573","keyframes":{"transform":["translate3d(0px, 337.62970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Remove from the oven and allow to cool.

Key Lime Cake Recipe

INGREDIENTS

more stories