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Jalapeño Cornbread Recipe

INGREDIENTS

2 cups cornmeal ▢1 1/3 cups all purpose flour ▢4 1/2 tsp baking powder ▢1 tsp salt ▢2/3 cup butter, softened ▢1/2 cup sugar ▢3 eggs ▢1 tbsp honey ▢1 2/3 cups milk, 2% or higher ▢3 jalapenos, seeds and membranes removed and minced (more or less to taste) ▢4 oz Colby Jack cheese, shredded (optional)

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STEP-1

Preheat oven to 400°F. 

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STEP-2

Grease 9×13 dish and set aside.

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STEP-3

In a large bowl, mix together cornmeal, flour, baking powder and salt.

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STEP-4

Add butter, sugar, honey, eggs and milk and stir until combined (if you want cheese, fold in as well). 

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STEP-5

Fold in chopped jalapeños and pour into greased dish.

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STEP-6

Bake for 24-28 minutes or until a toothpick inserted in middles comes out clean.

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